tag:blogger.com,1999:blog-5600273032256575572.post4293862937897023596..comments2023-08-03T06:54:14.346-07:00Comments on Taste Buds: Rippin' Another Blog: Paprikás Csirke (Chicken Paprikash) Haydn and Kristy @ Taste Budshttp://www.blogger.com/profile/10337221679369656703noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5600273032256575572.post-50235020611029870662012-11-12T19:01:11.879-08:002012-11-12T19:01:11.879-08:00I may start buying geese just for the fat. It seem...I may start buying geese just for the fat. It seems to make everything a touch better. Hope you get to try this recipe out during the cold months.<br /><br />-hHaydn and Kristy @ Taste Budshttps://www.blogger.com/profile/10337221679369656703noreply@blogger.comtag:blogger.com,1999:blog-5600273032256575572.post-47343907361678914342012-11-10T04:36:39.950-08:002012-11-10T04:36:39.950-08:00Your Chicken Paprikash looks and sounds really won...Your Chicken Paprikash looks and sounds really wonderful. I like the idea of using the goose fat. I've used it for roast potatoes before but never for meat. I really like the spices in this classic dish as well.April @ The 21st Century Housewifehttp://21stcenturyhousewife.com/index/Blog/Blog.htmlnoreply@blogger.comtag:blogger.com,1999:blog-5600273032256575572.post-88411266240392688562012-11-09T09:51:53.389-08:002012-11-09T09:51:53.389-08:00I will check that outI will check that outHaydn and Kristy @ Taste Budshttps://www.blogger.com/profile/10337221679369656703noreply@blogger.comtag:blogger.com,1999:blog-5600273032256575572.post-46522013403431601372012-11-09T09:51:41.680-08:002012-11-09T09:51:41.680-08:00I gave you the opportunity to make it in Toronto.....I gave you the opportunity to make it in Toronto... a great gift if you ask me.<br /><br />-hHaydn and Kristy @ Taste Budshttps://www.blogger.com/profile/10337221679369656703noreply@blogger.comtag:blogger.com,1999:blog-5600273032256575572.post-6494811530302405432012-11-08T08:29:31.015-08:002012-11-08T08:29:31.015-08:00This looks amazingly delicious!
I would love to ha...This looks amazingly delicious!<br />I would love to have you share this or any other recipe of yours at Wednesday Extravaganza - my Foodie Link Party with the chance to get a lifetime feature on my Wall of Fame! Here is the link:<br />http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-3.html<br /><br />Can't wait to see you there!HungryLittleGirlhttp://www.hungrylittlegirl.com/noreply@blogger.comtag:blogger.com,1999:blog-5600273032256575572.post-55538255785599159762012-11-06T04:23:58.509-08:002012-11-06T04:23:58.509-08:00this looks fabulous haydn! why didn't you ever...this looks fabulous haydn! why didn't you ever make this for me??<br /><br />p.s. i also have many varieties of paprika. i like the smokey kind the best.Anonymoushttps://www.blogger.com/profile/00397937628444217638noreply@blogger.com