tag:blogger.com,1999:blog-5600273032256575572.post7967774180489620383..comments2023-08-03T06:54:14.346-07:00Comments on Taste Buds: Thai Green Curry (Gaeng Kiaw Wan)Haydn and Kristy @ Taste Budshttp://www.blogger.com/profile/10337221679369656703noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5600273032256575572.post-73957045256263444342013-02-18T14:37:00.702-08:002013-02-18T14:37:00.702-08:00I love making them (well, maybe not the eye-wateri...I love making them (well, maybe not the eye-watering onion part). The whole reason I started making them was to avoid all of the nasty things in the packaged pastes. I've gotten a bit more skeptical of packaged foods in my old age.<br /><br />-hHaydn and Kristy @ Taste Budshttps://www.blogger.com/profile/10337221679369656703noreply@blogger.comtag:blogger.com,1999:blog-5600273032256575572.post-91172036650011377162013-02-18T11:37:46.944-08:002013-02-18T11:37:46.944-08:00This really does sound scrumptious. I love learnin...This really does sound scrumptious. I love learning how to make curry pastes from scratch. They always taste so much better, and of course are so much healthier. The photographs of your Thai Green Curry are just mouthwatering!April @ The 21st Century Housewifehttp://21stcenturyhousewife.comnoreply@blogger.comtag:blogger.com,1999:blog-5600273032256575572.post-87354262523152562082013-02-16T16:19:15.916-08:002013-02-16T16:19:15.916-08:00Thank you for highlighting it! It's a lot of f...Thank you for highlighting it! It's a lot of fun to experiment with them, which is why they are one of my favourite meals to cook (not to mention the aromas). Thanks for stopping in.<br /><br />-hHaydn and Kristy @ Taste Budshttps://www.blogger.com/profile/10337221679369656703noreply@blogger.comtag:blogger.com,1999:blog-5600273032256575572.post-74218103571114240132013-02-16T10:35:14.794-08:002013-02-16T10:35:14.794-08:00This sounds delicious! I've been experimenting...This sounds delicious! I've been experimenting with curry the last few months and this one will have to go on the must-try list. Adding it to Hearth & Soul Hop highlights this week too! :)Judy@Savoring Todayhttp://savoringtoday.comnoreply@blogger.comtag:blogger.com,1999:blog-5600273032256575572.post-89114137539491301092013-02-12T13:43:45.853-08:002013-02-12T13:43:45.853-08:00I would definitely recommend trying it from scratc...I would definitely recommend trying it from scratch. I swear it is a lot easier than it sounds! Thanks for stopping in and commenting (always appreciated)<br /><br />-hHaydn and Kristy @ Taste Budshttps://www.blogger.com/profile/10337221679369656703noreply@blogger.comtag:blogger.com,1999:blog-5600273032256575572.post-86287049236157780732013-02-12T12:23:17.121-08:002013-02-12T12:23:17.121-08:00oh my goodness, I love thai food, but have never b...oh my goodness, I love thai food, but have never braved making it myself. I would probably have to stick with the prepackaged stuff :) This sounds delicious though. Thanks for sharing on Foodie Friday!Adelina Priddishttps://www.blogger.com/profile/00357595907484277656noreply@blogger.com