tag:blogger.com,1999:blog-5600273032256575572.post985227110053269444..comments2023-08-03T06:54:14.346-07:00Comments on Taste Buds: Citrus-Habanero Hot SauceHaydn and Kristy @ Taste Budshttp://www.blogger.com/profile/10337221679369656703noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5600273032256575572.post-28608805802827987282012-05-11T11:55:36.482-07:002012-05-11T11:55:36.482-07:00My goal is to have no store bought condiments in m...My goal is to have no store bought condiments in my fridge (at least the ones I use) so I thought I'd start with the best one. Hot sauce obviously. I'd love to get the recipe for your fruity alcoholic drink cause I've never mixed booze and spice (other than ceasars). Thanks for stopping by!<br /><br />-hHaydn and Kristy @ Taste Budshttps://www.blogger.com/profile/10337221679369656703noreply@blogger.comtag:blogger.com,1999:blog-5600273032256575572.post-68533326075037661342012-05-10T11:24:01.192-07:002012-05-10T11:24:01.192-07:00I love the "commentary" on this post. It...I love the "commentary" on this post. It's rare to find someone who tells it like it is :P My husband is really really big into spicy foods - I think he'd agree with your "I just shit on everything" statement.<br /><br />Since I married him, I've become accustomed to eating lots of spicy foods, but I've never tried making my own hot sauce! We actually make a fruity alcoholic drink with habanero in it, so I know it's got to be a great combo. Can't wait to try this one out :)<br /><br />Stopping by from Totally Tasty Tuesday.Janiehttps://www.blogger.com/profile/03360115449173897838noreply@blogger.comtag:blogger.com,1999:blog-5600273032256575572.post-33585433300687039312012-05-06T02:03:01.890-07:002012-05-06T02:03:01.890-07:00I'm sure they'd work! It may reduce the he...I'm sure they'd work! It may reduce the heat a bit, but then again I may have gone a bit overkill. The addition of the orange was because some people say that habaneros have a citrus after-taste. Personally, all I taste is burning. Next time, I think I'll use plums or apricots. Thanks for stopping by!<br /><br />-HaydnHaydn and Kristy @ Taste Budshttps://www.blogger.com/profile/10337221679369656703noreply@blogger.comtag:blogger.com,1999:blog-5600273032256575572.post-17807997573801249152012-05-05T18:37:40.186-07:002012-05-05T18:37:40.186-07:00Hi H and K, visiting from Tasty Tuesdays. Nice one...Hi H and K, visiting from Tasty Tuesdays. Nice one H - I have fresh frozen diced habaneros in the freezer. Think I can use those? This sounds really nice with the addition of the orange, (though I'll have to reduce the habanero amount a bit as I am a bit of a wuss-medium hot suits me and hubby likes it hot-I'll have to make "his and hers"). Thanks and have a great week-endCarla and Michaelhttps://www.blogger.com/profile/11601871255242766861noreply@blogger.com