Where did all the rum go? Oh yeah. In my face.

Happy post-a-recipe-from-another-blog post lovelies!

So this week I got to thinking... When it comes to food, where does inspiration come from? 

Is it ever possible to be inspired to create something anew?

Or has everything been done (and eaten) before us?

And if that is the case... Is there ever such thing as an original recipe? 

And in such, when - as food bloggers and cooks and food lovers alike - do we begin to plagiarize and/or steal others ideas?

Are we ever really unique? Or are we just thieving gluttons?

In light of this I decided to take a different spin on post-a-recipe-from-another-blog this week. Rather than just take someone else's ideas head on, I blurred it a bit.

Kristina @  Spa Bettie is a fabulous blogger and a terrific lady. She's always coming up with dishes that inspire me as well make my mouth water. She's got a talent for writing interesting posts while taking just gorgeous photographs.... Not to mention the fact that she makes me giddy with giggles.  And if there's one way to my heart it's with humour. And food. Of course. The dame's got both. 

Inspired by her Homemade Bailey's Irish Cream, Bottles in Ice, and Smores Shots in Chocolate Glasses, I decided to take on the world of booze myself. 

I discussed and debated with friends to create a truly collaborative - if not original - beverage. It was sweet yet sour, refreshing yet familiar. And ulimately tasty! And boozy! What else can one ask for to whet one's whistle? 

It was after much experimentation I had to ask, "where did all the rum go?"....and then inevitably answered myself, "oh right. In my face."....oops.

I present you with .... just in time for the warmer weather .... Summer Strawberry Mojitos. 

*Try to find strawberries and mint locally available to you. I received mint in my CSA this past week and still had frozen strawberries from them on hand. If not available, be patient. Summer will arrive and with it the strawberries. And where there's strawberries, oh. OH! There will be mojitos.

Summer Strawberry Mojitos

(printable recipe)

Ingredients:

serves one drink

2-3 Oz White Rum.

10-15 Mint Leaves, depending on size.

2 Frozen Strawberries, thawed (Or sub 2 Fresh if seasonally available to you) + 1 Fresh.

1/2 Oz Organic Cane Sugar Simple Syrup (or sub agave nectar; local honey).

1/2 Can Soda Water (or if you want to get really crazy, ginger beer).

1 Lime for Juice with 1 Thin Round Cut Out.

Ice Cubes.

What to Do:

Place the mint, lime juice, simple syrup, strawberries, and rum in a martini shaker (or mason jar).

Taking a wooden pestle (or a wooden spoon) massage/muddle the mint into the bottom of the container up to 15 turns to release the oils from the mint.

Toss in some ice, cover and shake well to combine. Give it a good 15 seconds or so of hard vertical shaking action.

Pour into a chilled serving glass and top up with soda water or ginger beer.

Garnish with a straw, lime round and the last strawberry.

Drink baby drink.

 

What do you think about creating original dishes? Or being creative in general? Has it all been done before? When are we stepping on other people's toes? 

 

This post is linked up with Whole Foods Wednesday; Cast Party Wednesday; Frugal Days, Sustainable Ways; Full Plate Thursdays; Tastetastic Thursday; Showcase Your Talent; Simple Lives Thursday; The Hearth & Soul Blog Hop; Tasty Tuesdays; Slightly Indulgent Tuesday; Tuesday Talent Show;

Homage to a 1980's Sweet Treat

Happy Thursday my sweets! 

This week Haydn brought you a treat for beer lovers and now I'm bringing you a treat for sweet lovers! 

Why you ask? Because you are my sweets and I love you so I figured why not give my sweets a sweet?

Sweets for sweets!

Now, I'm not a huge dessert fan (says the girl who posted a beet chocolate cake last week and this post this week) but I do like a little somethin' somethin' from time to time... And this little ditty fits that bill.

I'm talking chocolate covered strawberries. Ooooooh yeah.

But not in that cheesy 1980's seduce-your-flight-instructor-to-the-tune-of-Take My Breath Away kind of chocolate covered strawberries. No, wait. I do mean those kind of chocolate covered strawberries. Because strawberries dipped in chocolate is hot. And so were 1980's movies. Like this one... OR this one... OR this one!

The real kicker here though are the pistachios. They add a salty, crunchy texture to the mix. And who doesn't want to put something sweet and salty in their mouth? I do! I do! And I did...

Dark Chocolate Covered Strawberries with Crunchy Pistachios

(printable recipe)

Ingredients:

1 Pint Fresh, Organic Strawberries, washed and well dried & sliced into halves.

1 C Dark Chocolate Baking Disks (the higher quality, the better).

1/2 C Shelled Pistachios, roughly chopped.

What to Do:

In a double boiler - I set a glass bowl over a medium sized pot - bring 1-2 C of water to a boil. Make sure the water in the pot isn't touching the bowl. 

Reduce heat to a medium simmer and add the chocolate to the dry bowl. Stirring very regularly (almost constantly), gently melt the chocolate. Once melted, remove from the heat so the chocolate doesn't burn and set aside.

As the chocolate melts, line a baking sheet with parchment paper.

Now, holding onto the greens of the berries, gently dip the strawbs into the chocolate, followed by the pistachios. Set on parchment paper. Repeat until finished. Place in the refrigerator to cool for at least 30 minutes

Serve with a side of sexy... Or maybe some dark red wine.

Eat. 

What's your favourite bit of the 80's? Or do you think we should try to forget them as quickly as possible? (both answers are fair).

This post is linked up with Whole Foods Wednesday; Cast Party Wednesday; Simple Lives Thursday; Showcase Your Talent Thursday; Full Plate Thursday; Tastetastic Thursday; Fresh Bites Friday; Fight Back Friday; The Hearth & Soul Blog Hop via The 21st Century Housewife; Tasty Tuesdays; Slightly Indulgent Tuesday; Tuesday Talent Show;